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Stop Buying Store-Bought Garlic Butter! Learn How To Make Your Own At Home

A dollop of butter makes you feel better, whether it’s slathered on your paratha or mixed with rice. Butter elevates your meal experience by leaps and bounds, instantly adding a layer of texture to the dish and making it look glossier. The best part is that you can get as creative as you want for unique culinary experiences. But that’s not all; you can take it a step further and add a layer of flavour to your favourite butter, such as garlic butter. Found in every grocery store, this ingredient combines the richness of butter with the strong aroma of garlic. Here, we have an easy recipe for you to make at home.

Homemade Garlic Butter: What Makes It So Special?

You might wonder why you should make it at home when you can easily get garlic butter at a nearby store. The reasons are quite simple:
– Homemade food always adds freshness to the meal.
– Making it in small batches allows you to enjoy the aroma of fresh garlic with every serving.
– Knowing how to make it at home helps you avoid the risk of running out of garlic butter.
– You can adjust the garlic flavour in the butter according to your preference.
– You can add herbs of your choice to enhance their richness.
– Most importantly, homemade garlic butter is easy on the pocket and super affordable.
We hope we’ve given you enough reasons to try making this delicious spread at home. But before jumping into the recipe, let’s clear up some common confusions people have regarding garlic butter.
Also Read: Make Restaurant-Style Garlic Bread With Cheese Dip – Easy Recipe By Chef Pankaj Bhadouria


Photo Credit: iStock

Can You Make and Store Garlic Butter for Days?

You can absolutely prepare a batch beforehand and store it for weeks, and even months at times. All you need to do is follow some basic instructions. Always use a sterilized, airtight container to store the butter and keep it in the refrigerator for up to a week. If you store it in the freezer, garlic butter can stay fresh for up to three months.

How to Use Garlic Butter:

Garlic butter can be used in multiple ways. You can spread it on toasted bread, add it to your salad, use it as a dip to pair with crackers, and even as a marinade for meat. That’s not all; for specific recipes, you can replace regular oil with garlic butter to enhance the flavour of your meal. We also mix it with spaghetti or noodles for a quick and appetizing meal.


Photo Credit: iStock

How to Make Garlic Butter at Home | Homemade Garlic Butter Recipe:

For this recipe, you need some butter, garlic cloves, and chopped parsley – that’s it! If you are using unsalted butter, make sure to add some salt to adjust the taste. Start by roasting the garlic cloves in some oil. You can also do it in the microwave oven. Next, smash the garlic, mix it with the butter and chopped parsley. Remember, you need butter at room temperature and a fresh bunch of greens for the best outcome. Mix everything well until you get a smooth, creamy, and glossy butter mix. Transfer it into an airtight jar, and that’s it! You have a batch of freshly made garlic butter ready to be relished. Click here for the detailed recipe.
Let us know how you would like to make use of your batch of homemade garlic butter. Reply in the comments below.


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