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Peeling Almonds Made Easy: 5 Game-Changing Hacks You Need to Try

Almonds – nature’s tiny treasures packed with flavour, nutrients, and endless culinary possibilities. Whether enjoyed as a snack, crushed for smoothies, or sliced to adorn desserts, almonds offer us numerous reasons to incorporate them into our diet. And the manifold health benefits they deliver hardly require further elaboration. However, let’s face it – peeling almonds can often present quite a challenge! Fear not, for we’ve compiled a collection of ingenious hacks that will empower you to peel almonds with the finesse of a seasoned chef. While the process of peeling almonds may demand a bit of time, the resulting smooth and creamy texture is well worth the effort. Explore these fail-proof methods for effortlessly peeling almonds.

Also Read: What’s The Best Way To Eat Almonds? With Or Without Skin? Expert Reveals

Photo Credit: iStock

Here Are 5 Hacks to Easily Peel Almonds:

Hack 1: The Boiling Method

Begin by bringing a pot of water to a gentle simmer. Add your almonds and allow them to boil for about a minute. Afterwards, promptly transfer them to a bowl of ice-cold water. The sudden thermal shift will cause the almond skins to loosen their grip, facilitating easy peeling. A gentle squeeze at one end is all it takes – the peel will simply come off!

Hack 2: The Soaking Method

This is the most prevalent technique followed in many households to relish soaked and peeled almonds in the morning. Merely soak the almonds in water overnight, and by morning, you’ll find the skins effortlessly slipping off. If the almonds were inadvertently left unsoaked overnight, submerge them in a bowl of warm water for at least half an hour. This method makes peeling the almonds a breeze.

Also Read: Why Soaked Almonds are Better Than Raw Almonds

Hack 3: The Rolling Method

Arrange your almonds on a clean kitchen towel. Fold the towel over them and gently apply pressure as you roll them back and forth. The friction and pressure will cause the skins to separate from the nut, resulting in impeccably peeled almonds. Just exercise caution not to get overly enthusiastic – nobody wants almond fragments scattered across the kitchen!

Hack 4: The Microwave Method

When time is of the essence, the microwave emerges as a saviour. Lay a damp paper towel on a microwave-safe plate, evenly distribute your almonds, and cover them with another damp paper towel. Microwave them in brief bursts of 10-15 seconds until they attain a slightly warm touch. The moisture from the towels interacts with the almond skins, facilitating their effortless removal.

Hack 5: The Freeze and Squeeze Method

Place your almonds in the freezer for a couple of hours. Once they’ve become thoroughly chilled, position them between two clean kitchen towels and gently apply pressure. The frozen water within the almonds will expand, causing the skins to loosen and facilitating their easy removal. This method not only ensures exquisitely peeled almonds but also delivers a revitalizing crunch.

Bid farewell to tedious peeling sessions and relish the convenience of effortlessly peeled almonds in your culinary creations.

Also ReadEating Almonds Before Meals May Help Improve Blood Sugar Levels: Study

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